"Someday" Big Fred Hewett used to say in his Humboldt Saloon in Aberdeen, Washington, "these pictures will show how the boys used to do it." He knew the day would come when the Pacific Northwest's "Big Woods" would be only a fog-blurred memory and the cry "Logs! More Logs!" would no longer be heard ringing up and down the skidroads. With the superb views of timber photographer Darius Kinsey, comprising more than 200 pictures made from wet plate celluloid negatives, 11" x 14", and processed by his pioneer wife, Tabitha, author Andrews dramatically presents a panorama of lumbering's great days in these woods from 1890 to 1925. Shown in sharp detail are the first axes, 12-foot crosscut saws, the first oxen and horses, the first donkey engines and "lokeys". Then the story continues into the "highball" days, the high production period with the steel tower skidders and miles of steel rigging.
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the Get into Pharmacy School: Rx for Success! download book pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food.
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Author: Ralph W. Andrews
Number of Pages: 157 pages
Published Date: 01 Mar 1997
Publisher: Schiffer Publishing Ltd
Publication Country: Atglen, United States
Language: English
ISBN: 9780887400353
Download Link: Click Here
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